For many Victorian families, seeking treatment from a doctor or drugs from a pharmacist was prohibitively expensive, a situation made worse in the American west where medical professionals may have been few and far between. Many families relied upon recipes for home remedies that have been passed down from generation to generation, using ingredients commonly available from a local apothecary or pharmacist – or, in some cases, the local butcher! This page gives you the recipes from the collection of an English Victorian lady, Julia Robson Winter (using her spelling, which was variable at times) and .
Measurements are usually given in drams or drachms (same thing, different spelling), which is shown as ‘dr’ and a number. The Britannica encyclopaedia defines as this “An apothecaries’ dram contains 3 scruples (3.888 grams) of 20 grains each and is equal to one-eighth apothecaries’ ounce of 480 grains.” Clear as mud.
Other measures used are ordinary ounce (oz) and pound (lb). Liquid measures used are pints and gills (a gill is ¼ of a pint).
Methods are often patchy, at best, and don’t give the sort of precise instructions we are used to – no oven temperatures, for example. But remember that the Victorian housewife used a stove (in the US) or a kitchen grate (UK) where the fire was always on, winter and summer, to ensure they could cook. They were used to controlling recipes by the position they’d put things in the oven.
The recipes often contain ingredients that are now controlled drugs (opiate derivatives such as laudanum, or poppy syrup) or poisonous (such as syrup of squills, or belladonna), which were all then readily available and bought over the counter. Dosage instructions are sometimes missing – if they aren’t mentioned with the recipe below, then they aren’t given. That alone must have made taking these remedies a bit of an adventure.
So our advice is, don’t try these at home!
(i) From the Receipts (Recipe) book of Julia Robson Winter
Julia Robson Winter (1872-1962) was Starry Diadem‘s great-grandmother (Starry’s first name is Julia, after her), born in the Co. Durham area of the UK. Her receipt book was started just after her marriage in 1894, and she and her daughter Caroline kept it going for decades. It was handed on to Starry when Caroline died in 1978.
1 oz tincture of cayenne
1 oz tincture of rhubarb
3 dr laudanum
1 oz essence of peppermint
1 oz spirits of camphor
2 dr oil of pennyroyal
Dose: 1/2 teaspoon to 1 teaspoon in well-sweetened hot water.
2 dr laudanun
2 dr oil of aniseeds
2 dr syrup of squills
2 dr paregoric
1 dr oil of mint
2 ozs of Spanish (liquorice)
1 lb of treacle.
2 dr syrup of squills
2 dr syrup of poppies
2 dr Friar’s Balsam
2 dr paregoric
Shake well before taking 1 teaspoonful, 2 times a day.
1 dr peppermint
1 dr paregoric
1 dr spirits of nitre
1 dr ether
1 dr laudanum
1 dr aniseed
Put ½lb treacle into a jug, pour ½ pint of boiling water over it and let it stand until cold. Then shake ingredients well and add to treacle and water.
½ a wine glass-ful for an adult, a little less for a child.
½ oz of ipecuana wine (that is: ipecacuanha or ipecac)
¼ oz essence of ginger
4 oz syrup of squills
Add to 8 oz bottle and fill up with water.
Dose: 1 teaspoonful every 4 hours.
There are actually several more recipes in the book, but you get the general idea.
2 drams (drachms) each of:
– tincture of rhubarb
– essence of peppermint
– spirits of champher (camphor)
– cayenne tincture
2 dr peppermint
2 dr red pepper
2 dr camphor
2 dr rhubarb
4 dr opium or laudanum
Adults 12 to 18 drops on sugar (cube).
1 dr tincture of capsicum
1 dr oil of cassia
1 dr oil of aniseed
10 drops on sugar.
1 oz best Turkey rhubarb
1 oz of B Carbon Potass
? syrup of sugar
Put into a jug and pour over 2½ pints Boiling water keep in the steam until cold, then add 1 oz of spirits of wine and 1/10th oz of (?) peppermint.
1 tablespoon-ful before breakfast every morning.
6 dr of laudanum
2 dr of hearts-horn oil (harts-horn)
1 dr of soap liniment
1 dr of belladonna liniment
Mix it and shake well together.
¼ lb Epsom Salts
20 grains Pot sulphate of iron (potassium?)
20 grains quinine
5 drops sulphuric acid
Dissolve in 1 pint hot water.
Dose: 1 wineglassful in the morning.
1 packet of Lions Blood herbs
1 packet of Lions Constipation herbs
½ oz of liquorice juice
Boil 1 pkt blood herbs and ¼ pkt constipation herbs for 20 minutes together, then add juice and two tablespoons of treacle.
½ gill of turpentine
½ gill of white wine vinegar
whites of 2 eggs
Shake well together in a bottle and let stand for 24 hours, then use.
Salves and Ointments
3 oz lard
1 dr beeswax
1 dr camphor
1 dr spermaceti
1 red precipitate powder
Grate wax, camphor and spermaceti and put into a jar, then add the other ingredients. Place in the oven top until it is melted, then stand the jar in a dish of cold water, stirring until it stiffens.
1 lb mutton suet
¼ lb lard
2 oz olive oil
2 oz beeswax
2 oz burgundy pitch (?)
Cut suet up into small pieces and render down over a slow fire, then strain it into the other ingredients which must have been previously melted. Simmer the whole for about ¼ of an hour, then pour into a suitable receptacle to cool.
get 2½ oz resin
1 oz yellow wax
4 oz lard
Melt them together over a slow fire, strain the mixture through muslin and stir constantly until cold. This is good for scalds or burns.
1 oz beeswax
1 oz white pitch
1 oz white resin
2 oz frankincense
2 oz Venice turpentine
½ mutton suet
Render suet in the oven. Bruise beeswax, white pitch, white resin and frankincense. Add suet after it has been strained, and let stand in the oven until is is all properly dissolved, then add the Venice turpentine. Set it to cool.
½ pint of best vinegar
½ oz camphor
½ oz spirits of wine
1 oz best turpentine
1 new laid egg
Break up camphor and put in with spirit of wine in a bottle. Beat up egg into the vinegar and when the camphor is melted, add the egg and vinegar to the spirit of wine. Then add turpentine, and shake it all up so it gets thoroughly mixed. Rub this mixture on sprained joint. It should be kept in a well-corked bottle. It is also good for rheumatism.
(ii) From the recipe book of Zelma Irene (Heaney) Larson
Zelma was Buckskin‘s maternal grandmother, whose handwritten recipe book has been printed out for her descendants to treasure.
3 beaten eggs
Add 3 heaping tablespoons flour
1 heaping teaspoon mustard powder
Add 1 teaspoon turpentine and 1 tablespoon melted lard
Beat all together and spread on a cloth. Place cloth, mixture side down on chest. Leave on all night. It will not blister skin.
Makes three applications for a child
For boils and ulcers
Place a piece of bread (white bread) over the affected area. Drip HOT milk (whole milk) on to bread until saturated and let sit for 10 or so minutes. Will draw poison to a head to be drained.